every wedding cake question you've ever had, answered
When it comes to wedding planning, one sweet detail that gets everyone excited is the wedding cake. From flavors to cutting techniques, there’s a surprising amount of thought that goes into this beloved tradition. Whether you're dreaming of tiers of buttercream or considering a modern dessert table instead, we're here to slice through the confusion and give you the answers to every wedding cake question you’ve ever had.
When Do We Decide on the Wedding Cake Flavors and Design?
The best time to finalize decisions on your wedding cake flavors and design is approximately 4 to 6 months before your wedding. This gives your baker plenty of time to source ingredients, prepare sketches, and even run flavor trials if necessary.
However, if you're getting married during peak wedding season (spring or fall), book your baker even earlier to secure your spot on their calendar (some in-demand bakers book up 9–12 months in advance!).
Cake bakers that Koral & Ko. has worked with!
Do We Have to Pick Just One Flavor for Our Wedding Cake?
Absolutely not! Many couples opt for a different flavor for each tier of their wedding cake. This gives your guests a fun variety and allows you and your partner to showcase both of your favorites. A crowd-pleasing option is to choose one classic flavor (like vanilla bean or chocolate) and one more unique flavor (like lemon lavender or champagne raspberry).
How Much Wedding Cake Should We Order?
A good rule of thumb is to order one slice per guest. But if you're serving additional desserts or having a small cake just for show, you can scale down. Your baker will help you calculate the number of tiers and the size of the cake based on your guest count and portion sizes.
When Should We Cut Our Wedding Cake?
Traditionally, cake cutting occurs after dinner and before dancing, often immediately after the toasts. It acts as a natural signal to your guests that dessert is about to be served and that the formal part of the evening is winding down.
Some couples choose to cut the cake earlier, especially if they want their photographer to capture it before their scheduled time ends. Just make sure it fits smoothly into your timeline!
What’s the Best Way to Cut a Wedding Cake as a Couple?
Cutting the cake together is more than just a photo op; it’s a sweet symbol of partnership. Here's how to do it:
Use a cake knife or server.
Place both hands on the knife with partner one underneath, partner two on top.
Gently cut a small slice from the bottom tier (typically the easiest to reach).
Plate it, then take turns feeding each other a bite!
Pro Tip: Use the Box Method for a Cleaner Cut
For an even neater option, go with the box method. Cut the cake in straight lines that go across the entire cake. Each row of cake can be portioned into neat slices. It’s great for when you want uniform slices for serving.
Do We Need to Offer Additional Desserts?
Not at all, but it’s a nice touch. A dessert table with cookies, mini tarts, or doughnuts is a great way to give guests variety. It’s also helpful for those who may not love cake or have dietary restrictions.
If you’re hosting a large wedding or have a long gap between dinner and cake cutting, additional desserts can keep guests energized and happy.
Can We Save the Leftover Tiers of Our Wedding Cake?
Yes! Traditionally, couples save the top tier of their wedding cake to enjoy on their first anniversary or another milestone. If you're planning to do this, let your baker know in advance—they may provide special packaging or freezing instructions.
Freezing Tip: Wrap the cake in plastic wrap, then in aluminum foil, and store it in an airtight container. Defrost it in the fridge 24 hours before you plan to eat it.
Just don’t forget it in the freezer for too long! It’s more of a fun tradition than a gourmet experience a year later.
